Madagascar.Call

— The menu

Plates that taste
like the garden.

A short, focused menu — built around the grill and the bar. Average spend ₦10,000–20,000 per person.

From the grill

Smoke & flame

  • Suya Chicken Wings

    Yaji-spiced, slow-grilled, served with house pepper.

    ₦7,500

  • Beef Suya Skewers

    Hand-cut sirloin, charcoal seared, sliced onions & tomato.

    ₦9,000

  • Grilled Tilapia

    Whole fish, scotch-bonnet glaze, plantain on the side.

    ₦12,000

  • Lamb Chops

    Marinated overnight, finished over open flame.

    ₦15,000

Plates

From the kitchen

  • Party Jollof

    Smoky long-grain, scotch-bonnet, fried plantain.

    ₦5,500

  • Asun

    Spicy peppered goat, onions, sweet pepper.

    ₦8,000

  • Seafood Pasta

    Prawns, calamari, garlic, white wine cream.

    ₦11,000

  • Catfish Pepper Soup

    Aromatic, fiery, deeply traditional.

    ₦7,000

From the bar

Cocktails & cold ones

  • Hibiscus Spritz

    Zobo reduction, citrus, prosecco.

    ₦4,500

  • Madagascar Sour

    Dark rum, lime, ginger, bitters.

    ₦5,000

  • Palm Wine Mojito

    Palm wine, mint, lime, soda.

    ₦4,000

  • Cold Beer Selection

    Always cold. Always.

    from ₦1,500

Prices are indicative and subject to change. Please ask your server about today's specials.